Professional Home Chef Services for Families

A world-class chef, trained at the finest culinary schools: Le Cordon Bleu (Paris), Ritz Escoffier Culinary School (Paris), Blue Elephant (Bangkok), Hofmann Culinary School (Barcelona), and the legendary El Bulli Restaurant in Spain — holder of 3 Michelin stars. His experience includes catering the most exclusive events for Graff Diamonds, the Royal Family of Monaco, international business magnates, and global celebrities such as Madonna, Leonardo DiCaprio, Beyoncé, Naomi Campbell, Rihanna, the Hilton family, and Mariah Carey. Fluent in Spanish, French, and English.

A world-class professional trained at prestigious Michelin-starred restaurants. His career includes serving as Head Manager of a royal kitchen. Native French speaker, fluent in English and Spanish. His distinguished clientele includes the legendary Sean Connery, entrepreneur Sarkis Izmirlian, the Bacardi family, and members of the British Royal Family. A true master for whom cuisine is an art, transforming every dinner into an exquisite event.

A world-renowned chef, mentored by Michelin-starred chefs. Experience in prestigious hotels and restaurants includes Marrone Rosso Café (Israel), the Sochi 2014 Winter Olympics, and Baci Italian (Samui, Thailand) — recognized as the island’s best Italian restaurant. Invited multiple times to cook personally for the President of Kazakhstan during official visits. Distinguished guests include world leaders such as Hu Jintao, Condoleezza Rice, Paul Martin, and Tony Blair. Native Italian speaker, fluent in Russian and English.

Chef trained under leading masters at Nanchi Yamato-ya and Hozenji Yokochi restaurants in Osaka, with additional experience in Michelin-starred restaurants. With over 10 years of expertise in traditional Japanese cuisine — Kaiseki, Washoku, sushi, and medicinal cuisine — he has also served as an official chef in diplomatic residences in the USA and Switzerland. Fluent in Japanese and English.

Chef, graduate of Le Cordon Bleu Culinary School and the Valrhona Pastry School (France), with internship experience at the Yann Duytsche Pastry Boutique (Barcelona, Spain). Participant of a gastronomic tour of Michelin Guide restaurants in Paris. Collaborated with El Celler de Can Roca, recognized as the best restaurant in the world. Has professional experience at international hotels such as Fairmont Hotels & Resorts, as well as at restaurants of the Arkady Novikov Group and Siberia Moscow. Provided private catering for Russian leaders and has extensive experience working in private households.

Chef, graduate of the Culinary Arts Academy Switzerland and Le Cordon Bleu New York (USA), where he graduated with honors. He also completed courses at Le Cordon Bleu Paris. Experienced as an Executive Chef, Brand Chef, and Culinary Technologist-Dietitian. He worked for the Royal Family of Monaco, as well as in prestigious restaurants and hotels in Miami and Columbus (USA), including Parc des Eaux Vives, La Perle du Lac, and Hotel Royal Windsor in the position of Executive Chef. Author of patented and US-certified culinary training methodologies. A citizen of the USA and Ukraine, fluent in English, Ukrainian, and Russian.

Chef honored with the title of Ambassador of Gastronomic Culture of Argentina and Eastern Europe. Served as Executive Chef at leading international hotels — Marriott International Group, Radisson, and St. Regis Hotel. Worked as a personal chef to the President of Azerbaijan. His distinguished clientele includes the legendary Diego Maradona as well as the Manchester United football team during the Champions League. Native Italian, fluent in Russian, English, and Spanish.

An experienced home-style chef with 12 years of work in private households and premium-class families. She has worked in Italy, Switzerland, the UAE, and Ukraine, preparing both national and European dishes that bring warmth and comfort to the home. She masters traditional recipes such as borscht, dumplings, casseroles, pasta, and homemade pastries, and skillfully adapts menus to the family’s preferences, including children’s and dietary meals. Responsible for grocery sourcing, menu planning, and table setting. Skilled in preparing family dinners, banquets, and seasonal menus. She cooks with heart and soul, turning every dish into a taste of home.